ABOUT US · MEET THE PITMASTER
Built on fire.
Served with pride.
I'm Jonathan Libby. Around here, barbecue means bringing people together.
With almost 30 years behind the pit, competition wins and hundreds of catered events, I bring the same care to a family gathering as a big celebration. Oak wood, patient cooking and a spread worth gathering around.
Snakepit Barbecue has been smoking through Texas since 2002. Based in Heath, we serve families, teams and businesses across Rockwall and the Dallas–Fort Worth area.
Classic Texas barbecue is where we start. Holiday dinners, hearty chili and Cajun seafood boils give us plenty of ways to feed your people.
Jonathan LibbyPITMASTER · SNAKEPIT BARBECUE
GOOD TO KNOW
A few things before we fire up.
How far ahead should I book?
Book early to reserve your date. All orders require seven days' advance notice, subject to availability. See your selected menu and confirm timing with Jonathan.
Do you deliver or cook on-site?
Yes. We serve Heath, Rockwall and the DFW area. Delivery, setup and on-site cooking depend on your menu and event. Delivery is free within 20 miles of ZIP 75032; mileage fees apply beyond that area. Setup, staffing and on-site cooking are quoted separately.
Can I request a custom menu?
Absolutely. Tell us your guest count, favorite foods and occasion, and we'll put together a custom quote. Menu minimums vary by package.
How do I pay and confirm my booking?
Full payment is required upfront for all orders, including holidays and custom catering. Contact Jonathan to confirm availability and your final written total before paying. We accept Zelle, Venmo, Cash App, cash, check and credit cards. Your date is confirmed directly with us.
